The Madagascar theme cake(Note: The number of tiers is directly proportional to the weight chosen)
What is a Fondant Cake?
Fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. Rolled fondant is rolled out like a pie crust and used to cover the cake. The best thing about fondant is that it provides a greater range for decoration. With fondant it is possible to attain a more refined and precise creation.
What is a Semi-Fondant Cake?
As fondant cake is costlier we wanted to make a lighter version of the same so instead of using fondant to cover the whole cake we use a pastry base and whipped cream to cover the cake and just use fondant for making figures and accessories. But not all cakes can me made in Semi Fondant