Delicious –guests will have seconds and thirds because they will want to try eating all the cake and will grab for more. One bite after the other, but then, it would be a shame to cut it as it looks so good. It is flavourful and truly yummy.
What is a Fondant Cake?
Fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. Rolled fondant is rolled out like a pie crust and used to cover the cake. The best thing about fondant is that it provides a greater range for decoration. With fondant it is possible to attain a more refined and precise creation.
What is a Semi-Fondant Cake?
As fondant cake is costlier we wanted to make a lighter version of the same so instead of using fondant to cover the whole cake we use a pastry base and whipped cream to cover the cake and just use fondant for making figures and accessories. But not all cakes can me made in Semi Fondant