“Fall in love with me again” is the first impression you get upon looking at the Red and White Autin pastry Cake which is heart shaped and painted with red gel and white cream, and bordered with thin black and white chocolate ribbons. It will be the best pastry ever to be tasted by anyone.

Product Details:

• Cake Flavour- Please check the flavour section for the available flavours of this specific product in the product page
• Type of Cake – Whipped Cream
• Shape- Autin
• Serves- 10-15 People for a 1KG Cake
• Size- min 8 inches in Diameter/Length for a 1KG Cake

Please Note:

• We make Cakes in numerous flavours like Vanilla, Pineapple, Butterscotch, Strawberry, Black Forest, Orange, Black Current, Milk Supreme(Milkmaid or condensed Milk), Chocolate Delight, Chocolate Truffle, White Forest, Chocolate Butter scotch, Milk of badam, Honey Almond, Special Dry Fruit, Kitkat, Amond Opera, Chocolate Fudge, Nutty Chocolate, Chocolate Fantasy(Death By Chocolate or Chocolate Mud Cake), Fresh Fruit, Red Velvet, Buleberry, Exotic Strawberry, Chocolate Cashew, Chocolate Roasted Almonds, Nutella Oreo, Chocolate Chips
• The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
• This cake is hand delivered in a good quality cardboard cake box.
• Experience the rich taste of the Birthday Cake/Anniversary Cake/Event Cake/Ceremonial Cake/Retirement Cake

• Cakes we make are done carefully by hand. Each chef has his/her own style of finishing of cake. There might be a slight change in look of the cake in real
• We always strive to deliver the cake on time. But due to weather conditions, availability of raw material, accessories & delivery personnel the delivery time might change
• Cakes have less shelf life. We try to deliver only to the address mentioned during placing of order. The delivery cannot be forwarded later
• We deliver touchless. For safety reasons
• Substitutions of flavours, colours based on the availability might be done occasionally

• Store cream cakes, chocolate cakes, fondant cakes, butter cream cakes, photo cakes in optimum conditions. Air conditioning or refrigeration is preferred
• Slice and serve the cake immediately after taken out from refrigeration or air conditioning. Don’t expose to extreme temperatures
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.