Minions all over.

What is a Fondant Cake?

Fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. Rolled fondant is rolled out like a pie crust and used to cover the cake. The best thing about fondant is that it provides a greater range for decoration. With fondant it is possible to attain a more refined and precise creation.

What is a Semi-Fondant Cake?

As fondant cake is costlier we wanted to make a lighter version of the same so instead of using fondant to cover the whole cake we use a pastry base and whipped cream to cover the cake and just use fondant for making figures and accessories. But not all cakes can me made in Semi Fondant

Product Details: 

Cake Flavour- Please check the flavour section for the available flavours of this specific product in the product page

Type of Cake – Butter Cream & Fondant

Shape- Round

Serves- 10-15 People for a 1KG Cake

Size- min 8 inches in Diameter/Length for a 1KG Cake

Egg/Eggless - All cakes are available in Eggless. Please Select the CheckBox Besides Eggless Option if Required

Please Note: We make Cakes in numerous flavours like Vanilla, Pineapple, Butterscotch, Strawberry, Black Forest, Orange, Black Current, Milk Supreme(Milkmaid or condensed Milk), Chocolate Delight, Chocolate Truffle, White Forest, Chocolate Butter scotch, Milk of badam, Honey Almond, Special Dry Fruit, Kitkat, Amond Opera, Chocolate Fudge, Nutty Chocolate, Chocolate Fantasy(Death By Chocolate or Chocolate Mud Cake), Fresh Fruit, Red Velvet, Buleberry, Exotic Strawberry, Chocolate Cashew, Chocolate Roasted Almonds, Nutella Oreo, Chocolate Chips

The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake. This cake is hand delivered in a good quality cardboard cake box.

Delivery Information 

Cakes we make are done carefully by hand. Each chef has his/her own style of finishing of cake. There might be a slight change in look of the cake in real We always strive to deliver the cake on time. But due to weather conditions, availability of raw material, accessories & delivery personnel the delivery time might change Cakes have less shelf life. We try to deliver only to the address mentioned during placing of order. The delivery cannot be forwarded later We deliver touchless for safety reasons

Substitutions of flavours, colours based on the availability might be done occasionally 

Care Instructions: Store cream cakes, chocolate cakes, fondant cakes, butter cream cakes, photo cakes in optimum conditions.

Air conditioning or refrigeration is preferred Slice and serve the cake immediately after taken out from refrigeration or air conditioning.

Don’t expose to extreme temperatures

Use a serrated knife to cut a fondant cake.

Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.

Please check the placement of these items before serving to small children.

The cake should be consumed within 24 hours.

Experience the rich taste of the Birthday Cakes/Anniversary Cakes/Event Cakes/Ceremonial Cakes/Retirement Cakes/Butter Cream Cakes/Fondant Cakes